Top fermented
Fermentation
Beer description
Aromas of citrus, melon, tropical fruit, some kerosene, cereals. Pale gold, hazy. Medium bubble foam of moderate size and similarly durable. Taste more dry than sweet with a slight sour counter. A lot of cereals and clear hop notes that reflect the aroma. Hop bitterness around medium, slightly too long. Medium fullness, medium low carbonation and cereal-hop tip with a slight alcoholic note.
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