Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Bourbon barrel-aged imperial stout with cacao nibs and coffee
Nothing gets you through a midweek slump like Mocha Wednesday. Layers of artisan dark chocolate from San Francisco’s TCHO blend effortlessly with bold, small-batch roasted coffee from San Diego’s Mostra Coffee. Enjoy notes of sweet spice from time spent in choice bourbon barrels, beautifully balancing the bitter-sweet notes of coffee and chocolate. Maybe hump day isn’t so bad after all.
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