Spontaneous, sour
Fermentation
Beer description
Moa Sour Grapes is a uniquely refreshing Belgian-style fruit Lambic. This wheat beer base is fermented and conditioned with our house sour microflora. A generous amounts of Sauvignon Blanc grapes, have been left in contact with the wort during fermentation and again in barrel for conditioning. Creating sour characteristics with an herbaceous wine infused flavour.
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