Spontaneous, sour
Fermentation
Beer description
Moa Sour Grapes is a refreshing and uniquely Belgian-style fruit lambic. A wheat beer base was fermented and conditioned with our house sour microflora. Generous amounts of whole bunch Sauvignon Blanc were hand harvested from the Head Brewers vineyard, and then left in contact with the wort during the main ferment and again in barrel for conditioning. Typical sour characteristics are evident in addition to the herbaceous vine like characters from the grapes.
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