Spontaneous, sour
Fermentation
Beer description
With a wheat beer base, our Sour Blanc 2016 Vintage is a throwback to how the very first beers were produced. Fermented and aged in a combination of tank and oak barrels using natural wild yeast and selected bacterium, this beer carefully balances low pH (3.1) and high acidity creating dryness and funk. A sour beer in the traditional Belgian Lambic style with a complexity best described as a riot of flavours.
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