Barrel Aged (Rum)
Beer type
Top fermented
Fermentation
Beer description
Moa Rum Barrel Sour is a Belgian strong dark ale soured for 12 months in rum barrels. The rich malt base is complimented by toasted oak flavours and balanced by a mild Umami/savoury sourness. This complex sour is all about the funk, with deep layers of flavour and a bold warming finish
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