Barrel Aged (Oak)
Beer type
Spontaneous, sour
Fermentation
Beer description
Moa Oaked Apple Cider is aged for 12 months in French Oak barrels. It pours a deep golden hue making it rich and viscous in the glass. Aromas of ripe apple and honeycomb are dominant while the palate finishes medium-dry with a tartness akin to a sour beer. The result is a complex cider showing characters similar to a dessert wine.
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