Top fermented
Fermentation
Beer description
This golden colour ale is brewed predominantly with Pilsner malts, Vienna and a touch of Wheat, gives a mild malt sweetness. Both late hopped and dry hopped with NZ Motueka to provides up front passionfruit and pineapple characters that give way to some pine and lemonade-type citrus flavours. This beer has a lingering clean after-bitterness with a dry finish, best enjoyed when celebrating a New Zealand Gold!
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