Spontaneous, sour
Fermentation
Beer description
Named after the most famous crossing point between Cold War East and West Berlin, this German style wheat beer dubbed the ‘Champagne of the North’ by Napoleons’ troops is traditionally enjoyed with an accompanying syrup that can either be mixed directly into the beer or enjoyed separately.
Brewed with 50% wheat malt and 50% Pilsner malt, this beer is true to style having had two separate ferments (first a lactic acid bacteria ferment to develop acidity/sourness, then a German Ale yeast)and unfiltered.
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