Spontaneous, sour
Fermentation
Beer description
This week’s live barrel is a blend of sour strong blond ales aged in oak wine barrels for up to two years with fresh blackcurrants followed by a late infusion of gin botanicals. Mississippi Mule is a cocktail-inspired blend that features juicy currant and berry aromas with plentiful amounts of juniper, coriander, orange peel and lavender leading to a finish of fruit punch flavors. Live barrel on 4/2/19.
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