5,3%
Alcohol
Spontaneous, sour
Fermentation
Fruit Sour
Beer type

Beer description

A tart blend of barrel-fermented wild ale, saison aged for a year in rosé of pinot noir barrels, and acid beer fermented solera-style in a large-format foeder. Bottle- and keg-conditioned with hibiscus and rose hips.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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