Bottom fermented
Fermentation
Beer description
Huber Bock has been the most awarded beer at this brewery for the past 65 years. It is a bottom fermenting lager that generally takes extra months of lagering (cold storage) to smooth out and to allow Huber Bock to truly age to perfection. This creates its creamy texture and rich flavor. Huber Bock has a fine, malty body like the bocks of southern Germany, but is drier than the typical bocks of Bavaria. Huber Bock is made with brewers 2-row malt, carapils malt, black malt and domestic hops.
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