Top fermented
Fermentation
Beer description
Hog Body is a dangerously drinkable, hopped up American Barleywine. A blend of six different malts gives this beer complex notes of caramel, toast, and just a hint of roast. This is balanced out by massive additions of Cascade, Centennial and Columbus hops which provide citrus and pine flavors and aromas. Also dry hopped this beer to add even more hop character. The combination of the malts and hops create a sweet and fruity flavor reminiscent of orange marmalade.
Hops
Cascade (UK) aromatic hop, Centennial aromatic hop, Columbus bitter hop
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