Top fermented
Fermentation
Beer description
One Haná malt, one Satu Mare hops and New Zealand Pacific hops were used in the production. This variety, sometimes also referred to as Pacific Hallertau, originates in the Hallertau Mittlefrüh variety. We can also talk about Pacific as a classic variety, as it has been released for the market since 1994, however, thanks to the interest in aromatic hops in recent years, it is experiencing a renaissance.
Currently no reviews available.