Light Zwickel/Kellerbier
Beer type
Bottom fermented
Fermentation
Beer description
The Meinel family brewery passes into the hands of the 9th generation, Gisela & Monika Meinel. The Session Zwickl was brewed especially for this occasion.
It is apricot-colored, slender and hoppy-tart. Malt composition of five barley and caramel malts. Aromatic hopping. Fine natural cloudiness thanks to long, cold fermentation and maturation with bottom-fermenting brewer's yeast.
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