St-Ambroise Oatmeal Stout’s expert blend of deeply roasted malts has made it an international medal winner, including one of the nine Platinum medals awarded at the 1994 World Beer Cup. You’ll fall in love with your first sip of this rich brew punctuated by espresso and chocolate notes, topped with a thick, creamy head with just a hint of mocha.
Hops
Willamette aromatic hop, Cascade (AT) aromatic hop, Golding aromatic hop
I was 19 years of age when I made my first foray into the world of craft beer. My go to's before that time were Molson Export and pallid draft beer poured from the tap of the local…
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Roasty & creamy.
kenmfdoyle
11. Jun 22
It's a dark, thick stout with roasty coffee flavours predominant. Creamy & filling. Very nice.
Stout with Meat 👎🏻
t_raffel
8. Feb 19
Tolle Farbe, toller Schaum aber leider läßt die Hefe läßt das Bier total nach abgelaufener Wurst schmecken.