Top fermented
Fermentation
Beer description
St-Ambroise Oak Aged! Brewed with Pale Malt, Crystal malt, toasted wheat and chocolate malt, this unfiltred, strong pale ale is hopped with Nugget, Cascade, Hallertau and Golding. The beer is then aged with oak to give the beer greater complexity.
Hops
Hallertau Blanc aromatic hop, Cascade aromatic hop, Golding aromatic hop, Nugget dual hop
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