Spontaneous, sour
Fermentation
Beer description
This week’s live barrel is a blend of sour gose and blond ales aged in oak wine barrels for over one year with infusions of fresh Meyer lemon zest and rosemary. Mary and Meyer offers juicy aromas of fresh citrus fruit with layers of herbal rosemary and ginger notes and a nice light finish. Live Barrel on 2/4/2020
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