Martin House The Farm

The Farm would be considered a special treat for only the most sophisticated of craft beer connoisseurs. The Farm is a 9.8%abv imperial saison that was oak-aged for 14 months in cabernet barrels. Once inside the barrel, added a type of yeast called brettanomyces (known as “brett”). Used 4 different strains: brux.var.drei, bruxellensis, claussenii, and lambicus. The addition of brett, when combined with the red wine barrels and saison yeast, creates a very funky, wild, complex, and dry brew. So why did call it The Farm? It’s a farmhouse beer. The darkness of this artwork is only exceeded by its deliciousness.