Martin House Cuvee Pumpkin Latte

We’ve decided to join the pumpkin and coffee beer game all at once with Cuvee Pumpkin Latte. This increasingly popular flavor combo transfers over to the beer world seamlessly. Start this beer with 300 pounds of pumpkin in mash. Next, add milk sugar and pumpkin spice to the boil. Ferment the beer with vanilla and right before packaging turn the entire fermenter into a cold brew coffee tank where add freshly ground Cuvee Brazil Fazenda Pantano Coffee. The end result is a wonderfully delectable and warmhearted beer to enjoy any time of the day.