Marshall Barleywine Ale
Marshall (Tulsa)
9,2%
Alcohol
Barley Wine
Beer type
Top fermented
Fermentation
Beer description
Rich malts are combined with American hops for balance. The result is a full bodied and complex ale with sweetness, the nuance of light oak tannin, and a kiss of the sweeter side of bourbon such as brown sugar and vanilla. Centennial and Chinook hops balance the sweetness to create an almost dry finish.
Hops
Centennial aromatic hop, Chinook dual hop