Spontaneous, sour
Fermentation
Beer description
This NW style sour strong blond ale was barrel aged for six months, then aged on apricot noyaux for another six weeks. Aromas of sweet candied cherries and toasted almond marzipan are noticed up front. Sweet maraschino cherries and candy on the palate lead to a rich, sweet, lingering cherry mouthfeel that ends with a prolonged maraschino cherry note.
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