Spontaneous, sour
Fermentation
Beer description
Mango Super Sour exists in a world of its own. Somewhere north of the beer sphere and south of RTD…
It starts off innocently enough, with milled grain and water on our SkyCity kit. Post brew, the liquid hits a fermenter, and that’s where things take a turn for the wort.
All up, we hit it with sixty litres of lemon juice and two hundred kilos of mango puree. For context, that’s 35% more than the total amount of grain used. Uh huh, this bevvy’s packing fruit.
It pours a wild orange, with a sherbety head. Find plump aromas of mango and fresh citrus, too. On the palate, it’s bright and full, with pleasant acidity and a truck load of tropical feels.
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