Spontaneous, sour
Fermentation
Beer description
When we go pick rose hips along McGee Creek, my daughter, Summer, bounces along like a forest nymph. She floats from one bush to the next in search of the perfect hip, then eats it fresh off the branch. After watching us for a while, my dogs start eating them too. MBC’s Forest Nymph is a kettle soured beer, fermented with WLP 644, then infused with rose hips and French oak. Enjoy fresh.
– Jason, Former Head Brewer
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