Top fermented
Fermentation
Beer description
Low foam, quickly falling, black color with brown reflections. The aroma is nice vanilla, oak, praline, it is also sweet from maple syrup, vanilla ... The taste is sweet, maple, clearly vanilla, chocolatey, coffee in the background, roasting, but there is also a disturbing, so far slight acidity from the wood, which a bit irritating after a few sips. Low bitterness, tobacco, light bourbon warming up, quite full, sticky as for BBA in reception.
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