The Rum Bock appears fox-red and slightly cloudy in the glass. The creamy head is accompanied by a wonderful aroma of sweet marzipan, caramel and honey in combination with sour cherry and date. With the first sip, the sweet notes spread out completely and hit the taste buds with aromas of sour cherry, currants, marzipan and dates. The sweetness intensifies towards the finish and the aromas of caramel and honey underline the pleasantly fruity acidity.
In dunklerem Kupfer, opaltrüb und mit elfenbeinfarbener, relativ kurzlebiger Schaumkrone präsentiert sich der im Rumfass gereifte Bock im Glas.
Der Antrunk ist weich, eine intensi…