Top fermented
Fermentation
Beer description
A New England – Australian Pale Ale a using a high proportion of wheat and oats in the grist to add body and aid haze formation. Low bitterness to accentuate a soft mouthfeel and heavily dry hopped with a blend of dank and juicy Australian hops. Fermented with our house yeast WLP066 for maximum aroma and a slightly sweet finish.
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