Birra dell'Eremo - MADUE

This was the first of the series to be created and used Kluyveromyces thermotolerans yeast. This yeast has the particularity of producing lactic acid during the primary fermentation, thus generating a sour ale without the use of lactic acid bacteria or other micro-organisms which could “pollute” the production plant. It has a refined and elegant acidity to which passion fruit pulp was added to emphasize the acidity and achieve a beer with great character.