Top fermented
Fermentation
Beer description
A well-drinkable light fresh beer with the newly registered Czech hop Most and the not very often used British hop Comet, which brewery used for cold hops. Fruity and herbal beer with a strong aroma, hop taste and higher bitterness of an atypical character. The bitterness has a long dry aftertaste and its character encourages further drinking. The name refers to the Czech Television series from the environment of the town of Most and the hops used. Brewery is the first brewery to use hops under this name in beer.
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