Top fermented
Fermentation
Beer description
This beer’s autumnal flavors are created with crystal malt and Madagascar vanilla beans. The caramel notes in Vanilla Caramel Amber come from a large amount of Crystal malt in the grain bill— no other caramel or other sugar is added to this beer. The base beer is a traditional American Amber with a good helping of hops to balance out the sweetness of the vanilla. Seasonally available October through March.
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