Spontaneous, sour
Fermentation
Beer description
This sparkling wine inspired addition to our Spontaneous series features our traditional recipe aged with Gewurtztraminer grapes and Riesling juice from White Salmon Vineyards in Underwood, WA. 1 and 2 year old French Oak casks were carefully selected for fruiting, and blended with some young beer for refermentation in the bottle.
Notes of white grapes and gooseberry mingle with a subtle oaky spice to compliment the refreshing acidity and subtle funky brettanomyces complexity.
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