Logsdon Oak Aged Bretta

Seizoen Bretta aged for 6 to 8 months in a Hungarian Oak foeder to develop greater complexity. Oak Tannins, vanilla notes and subtle spiciness soften and mellow this beer over time, and accent the balanced acidity. The aged unfiltered beer is refermented and carbonated in the bottle with our House Brettanomyces strain to provide added dryness and complexity, then sealed with beeswax for additional aging.