Logsdon Cerasus

This Red Ale is brewed in the 'Vlaming' or West Flanders style. A combination of pale, crystal, and dark roasted barley malt, wheat, and oats are brewed with local whole-cone hops, with a select variety of yeast and lactic bacteria. Logsdon age the Red Ale in oak barrels for a period of time to develop complex richness, soft tannins, and fruity, tart character.The aged beer is then blended with young beer to create the desired balance of malt sweetness with a dry finish.