A sour beer that has been aged in Port wine barrels for 2 years and refined in the bottle. Made with água do minho, BARLEY and WHEAT malt, hops and yeast. This beer ages well. Store in a cool and dry place. Contains deposit.
Die zwei Jahre in Portweinfass machen sich direkt bemerkbar. Der charakteristische Geruch von Eichenholz und trockenem Rotwein erfreut die Nase.
Der Antrunk ist für den Bierstil e…