Misbeehavin - Let Down
Misbeehavin' Meads (Valparaiso)
8,7%
Alcohol
Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Semi-sweet cider made with spent blackberries that was aged in rye whiskey barrels. Very fruity bouquet with underlying whiskey and surprising floral note. Berries and spicy rye dance on tongue, which long, drying finish of blackberries.