Lervig Barrel-aged Molten Double Chocolate Fudge Cake Supreme

Melted Double Chocolate Cake Supreme on tap We used double the amount of cocoa nibs per liter than we've ever used in any of our beers, added a touch of caramel and poured it into a big, fat Imperial Stout that we over Aged in bourbon barrels for a year. If you melted the chocolatiest cake in the world and turned it into a beer, it would probably taste something like this ... but with a very reasonable 12.1% ABV.