Lemke - Himbeer Weisse

The basis for this beer is the Budike Weisse, which is brewed in traditional mixed fermentation with special yeast strains (including Brettanomyces) and lactic acid cultures. Finally, Lemke lets the budike ripen on the delicate raspberry fruits. Most of the fruit's own sugar in the raspberries is fermented into alcohol, while a small part remains unfermented. This gives the raspberry white a subtle fruity sweetness. Like a cooling, sparkling fruit sorbet! FOOD RECOMMENDATION: Aperitifs, fruity salads and desserts, light meals