Le Trou du Diable - St-André Claymore

t could be called brown, but if you look closely, you will discover the ruby ​​red, sometimes veiled by the cloudiness of an unfiltered beer. Its nose, dominated by malt and caramelized sugar, lets through a fruity aroma similar to that of blackcurrant or cherry. Quickly taken by the desire to drink it, you are surprised by an imposing arrival in the mouth where alcohol is master. Quickly, flavors of Scottish caramel and candied fruits follow suit to lead to a full, generous and textured finish in the mouth. For its part, the foam follows the thread of the sips by clinging to the glass