Le Trou du Diable - Esteban

Esteban is the first in a series commemorating the ten years of work of a member of the Trou du diable. Imagined by Steven Kirouac and developed under the watchful eye and supervision of André, this time it is a porter in which 3 kilograms of organic cocoa and the zest of 50 organic oranges have been macerated. The result is a suave dark brown beer with a nose of chocolate, then toasted bread with orange and hazelnuts. On the palate, the malty flavors imitate the anticipated aromas, all leading to the crowning of loyal services