Top fermented
Fermentation
Beer description
This high octane Belgian-style ale is brewed with the addition of light brown sugar to add further complexity to the malt and yeast profiles. You will find characters of candied sugar, clove, wildflower honey, fruit esters, and black pepper with a subtle presence of brown sugar sweetness. Minimal bitterness, warming alcohol heat, and a semi-dry mouth feel round out the finish.
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