Top fermented
Fermentation
Beer description
This is our interpretation of the sweet, praline-flavoured coffee you might find in your favourite coffee bar.
A good amount of residual sugar and a malty base of biscuit, caramel and toffee give this dessert stout a rich, flavoursome colour. The texture is smooth and envelops the palate in the roasted aroma of black beans and cold-brewed coffee.
Vanilla beans, caramel and roasted hazelnuts complete the very smooth, sweet profile of this beer, which is sure to please all coffee drinkers.
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