Landskron Brau Manufaktur - Edition N°2 Portweinhefe

Edition No.2 was brewed in top fermentation using the special yeast port "Portwein". The port wine yeast loves high fermentation temperatures above 20 ° C. Therefore, EDITION N ° 2 is a top-fermented beer with, also known from red wine, fruity aroma and fine acidity. The top-fermented natural Starkbier with 7.5 percent volume of alcohol has a full-bodied malting body and 21 percent original wort. Recommended serving temperature: 12-15 degrees, Ingredients: brewing water, barley malt, roasted malt, hops, hop extracts, port yeast - brewed according to the German Purity Law - unfiltered, red golden