Top fermented
Fermentation
Beer description
Session IPA produced with Simcoe, Mosaic and HBC522 experimental hops, German and English malt, fermented with US yeast. A 4.5-degree summer beer in which hop aromas are the masters. You will be transported into a universe of scents: floral, fruity, citrus, berry, herbaceous and pine will tickle your sense of smell. The flavors of the tropics are harmonious with the taste of cereal, giving it the right body. A unique beer! HBC522, experimental hops from the Hop Breeding Companies, proved to be ideal for the summer!
Hops
Mosaic - HBC 369 aromatic hop, Simcoe dual hop
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