Bottom fermented
Fermentation
Beer description
"Lagerfeuer"
German word for “BONFIRE”: a large open-air fire used as part of a celebration.
This rich, smooth and smoky brew reminds us of good ol’ celebrations - like enjoying a bonfire with friends, sipping a beer while barbecuing or as Brewmaster Mitch would have it, sharing a toasted bacon sandwich while giving a cheers to good times and good people!
Our Lagerfeuer is made with 45% beechwood smoked malt of German origin and plenty of Munich malts to help balance out the smoke flavour.
Rich | Smooth | Smoky
Currently no reviews available.