Top fermented
Fermentation
Beer description
Imperial Stout brewed with Water, Barley Malt (Pale, Pils, Munich, Dextrin, Melanoidin, Biscuit, Crystal, Chocolate), Maltodextrins, Oat and Wheat Flakes, Roasted Barley, Hops (Herkules and Hallertu Tradition) and English Ale Yeast.
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