Spontaneous, sour
Fermentation
Beer description
Let's play association games, shall we? Even the simplest ones? Let's take the word "Mexico" - what comes to your mind? That's right - hot sun, fiery spices, juicy limes, spicy cocktails and colourful cuisine! Sounds great, doesn't it?! And if it sounds so great, why should we resemble the infamous mice that tearfully continue to munch on a cactus of faceless tomato gose flavoured Bloody Marys? Let's broaden our horizons, especially since the weather is already hot outside and Mexican snacks have been in every self-respecting bar for ages! What's missing? Spices, limes and cocktails? Well, here they are - in a jar of maracas! La Paloma is a beer version of the famous Mexican cocktail, with the only difference being that instead of tequila it's a classic gose sour. Everything else is textbook - tomatoes on the spot, limes on the spot, oranges, peppers, spices - everything Don Pedro prescribed. Drink, shout "caramba," repeat. You can shoot the ceiling, but it is better not to do it, you will feel the whole palette of Mexico without leaving the local pub in the neighbourhood!
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