Orca - La Fenêtre

A crisp, fine-malty "festival beer" was brewed with bottom-fermenting yeast. This was then cold-hopped with the historic French hop "Petit Blanc" and refined with "piment d`espelette". The "Petit Blanc" hops originally come from the Champagne-Ardenne region in the north of France. The hops bring an intense fruitiness and exciting notes of sweet melon and floral lilac to the beer. This basic base was taken and then refined with 40g of "piment d`espelette" chilli per 1000 liters of beer to add a touch of spice to the finish, which interacts with and rounds off the fine malty and fruity hops. The chilli variety is grown in the very south in the French Basque region and is a world-famous spice from France.