Top fermented
Fermentation
Beer description
Our Furies’ Trip Tripel beer, aged for 13 months in Bowmore whisky barrels. Together with yellow fruits, biscuits and dry fruits notes, the barrel aged donates peat, wood, nut and tobacco hints to this Tripel whisky aged beer. A real gem, with a fantastic complexity, a good dryness and a warm, alcoholic heart.
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