Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
The barrel-aged version of our SURREAL CEREAL. Matured for 9 months in Glengoyne Whiskey wooden casks, the breakfast stout develops a complex aroma. A special taste experience and also strictly limited in hand-numbered bottles. Ingredients: Water, Barley Malt (Pilsener, Caramel Malt), Rolled Oats, Hops (Magnum), Pecans, Honey, Maple Syrup, Vanilla, Cinnamon, Yeast
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