Kuddel Bier Hamburg UG - Kuddel Frischpils

Kuddel is a fresh Pils, so no "H-beer". Unlike usual, Kuddels Braumeister dispenses with the heating of the beer, in favor of a natural undamaged flavor. Brewmaster Kuddel Bier says: "In our traditional process, the fermented, stored beer is filtered to remove turbid matter and yeasts. Then the beer is bottled. This method requires a very clean operation, because any existing germs / yeasts could otherwise multiply in the beer. Thermal treatment is not necessary if our hygiene standards are adhered to. A good brewery can do without it. " Although Kuddel does not last as long as other beers, it keeps it fresh.